Cuttack, Jan 20 ( LocalWire) Dahibara Aloodum, the lip-smacking popular street-food of Odisha which recently got National recognition at the 11th National Street Food Festival held at the JLN Stadium, Delhi has been a crucial part of Odia culture.
It is not just a food item, it is an emotion.
Here are the lists of some Dahibara Aloodum Vendors in Cuttack who serve the most wanted dahibaras in the city which popularised it.
It is prepared by Pradipta Kumar Sahu near Deulasahi, Cuttack.
It recently won the 1st prize among the eastern zone participants at the 11th National Street Food Festival held at Jawaharlal Nehru Stadium in Delhi.
Babula Dahibara has bagged several state level awards in 2004, 2012 and 2013.
Raghu Mausa has been serving absolutely delicious Dahibaras since last 40 years in Bidanasi, Cuttack.
Raghu Mausa insists customers to eat Dahibara with bare hands, being a firm believer in the fact that food tastes better when eaten with bare hands.
Ranka Dahibara is another stall which offers amazing ‘Dahibara aloodum’ near SCB Medical.
Patients, their relatives and locals are in love with the special green chutney that he specialises in.
Ranka Dahibara is available for customers from morning 8 to 11 AM.
Trinath Dahibara near Kanika square is well known for its divine taste of aloodum and ghuguni.
He has been serving Aloodum Dahibara to customers since last 20 years.
Earlier, he used to serve Sadha allodum Dahibara (without onion, garlic).
He’s generally found in the evening near Cuttack Chandi temple.
Bapa Jhia Dahibara:
Dahibara Aloodum prepared by a father daughter duo is now gaining popularity for its palate.
This amazing duo started their stall five years back.
Specialty of this stall is the Curd and mango ginger mixed with green chilly.
Megha Dahibara serves authentic cuttaki dahibara at the Kanika Road, Siba Bazar.
It offers you soft dahibaras with delicious aloodum and ghuguni in a thola (eco –friendly plate made from leaves).
English translation: Itishree Mishra Editing by Sivangi Dash