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food

Special: Want to taste organic ice cream! Try Guavaz

February 1, 2020 By Abhishek Singh Leave a Comment

Bhubaneswar, Feb 1 (LocalWire): While most people believe that organic food is boring, Guavaz- an organic ice cream brand in Odisha- is all set to change this notion.

Soon after the Fani Cyclone hit Odisha, Pranab Pati, a telecom engineer started this franchise of Guavaz ice cream parlour at Bhubaneswar’s renowned Khao Gali, Patia.

With zero added flavours and essences, Guavaz uses natural fruits to make their creamy ice-cream scoops.

More than 50 varieties of flavours are being made and sold daily.

The customers are very satisfied with the remarkable taste of Guavaz’s ice-creams.

One is also allowed to taste the flavours before deciding which one to buy. The facility of ordering online from Guavaz via apps like Swiggy and Zomato is also available.

The tagline of Guavaz is “Scoops of nature.” Redefining the procedures of using artificial chemicals, Guavaz has become the first Indian brand to create a 100% natural ice cream parlour chain.

This outlet is the first in Odisha and others are soon to follow in different parts of the state.

This outlet currently serves ice cream in cones, cups and sundaes. Apart from these they also serve desserts and smoothies.

Edited by Meenal Singh

LocalWire

Filed Under: Bhubaneswar, English, food, Special Tagged With: Bhubaneswar, food, Special

ବିଶେଷ: ସିଙ୍ଗାପୁରରେ କମାଲ୍ କରୁଛି ଖାଣ୍ଟି ଓଡ଼ିଆ ଖାଦ୍ୟ, ଚର୍ଚ୍ଚାରେ ଧରିତ୍ରୀ ପଣ୍ଡା

January 31, 2020 By LocalWire Leave a Comment

ଭୁବନେଶ୍ବର, ଜାନୁଆରୀ ୩୧ (ଲୋକାଲ ୱାୟାର): ତାଙ୍କୁ ୧୦ ବର୍ଷ ବୟସ ହୋଇଥିବା ସମୟରୁ ଦେଶୀ ଓଡିଆ ଖାଦ୍ୟ ରାନ୍ଧି ପରଷି ସିଙ୍ଗାପୁରରେ ବ୍ରହ୍ମପୁରର ଧରିତ୍ରୀ ପଣ୍ଡା ବେଶ୍ ପ୍ରଶଂସିତ ହୋଇଛନ୍ତି।

ମା ଓ ଜେଜେବାପାଙ୍କ ସହଯୋଗରେ ସ୍କୁଲରେ ପଢିବା ବେଳୁ ବିଭିନ୍ନ ଖାଦ୍ୟ ନିଜେ ପ୍ରସ୍ତୁତ କରି ସେ ସମସ୍ତଙ୍କୁ ଖୁଆଉଥିଲେ ଆଉ ଏବେ ସେ ବେଶ୍ ଚର୍ଚ୍ଚାରେ ରହିଛନ୍ତି।

ବ୍ରହ୍ମପୁରର ଶିଶୁ ମନ୍ଦିରରେ ପାଠ ପଢିଥିବା ଧରିତ୍ରୀ ପିଜିଡିଏମ୍ ଶେଷ କରି ବର୍ତ୍ତମାନ ସିଙ୍ଗାପୁରରେ ନିଜ ଫୁଡ ପ୍ୟାସନକୁ ସଫଳ କରିବା ପାଇଁ ବ୍ଲଗିଂ କାମ କରୁଛନ୍ତି ।

ସେଠାକାର ପ୍ରବାସୀ ଓଡିଆଙ୍କ ସହ ମିଶି ବିଭିନ୍ନ ପାରିବାରିକ ଉତ୍ସବ ଓ ପର୍ବପର୍ବାଣୀରେ ଓଡିଆ ପିଠା, ପଖାଳ ଓ ରସଗୋଲା ପ୍ରସ୍ତୁତ କରି ଧରିତ୍ରୀ ବେଶ୍ ପ୍ରଶଂସିତ ହୋଇଛନ୍ତି ।

ଏପରିକି ସେଠାରେ ଆୟୋଜିତ ଜୀ-ଟିଭିର ଏକ ସ୍ବତନ୍ତ୍ର କାର୍ଯ୍ୟକ୍ରମରେ ଓଡିଆ ମାଛ ବେସର ପ୍ରସ୍ତୁତ କରି ସେ ବିଚାରକ ଓ ସ୍ଥାନୀୟ ଲୋକଙ୍କ ଦୃଷ୍ଟି ଆକର୍ଷଣ କରିପାରିଛନ୍ତି।

କେବଳ ଖାଦ୍ୟ ତିଆରି କରିବା ବଡ କଥା ନୁହେଁ, ବରଂ ତାକୁ ସ୍ବାସ୍ଥ୍ୟପଯୋଗୀ କରିବା ଗୁରୁତ୍ବପୂର୍ଣ୍ଣ ବୋଲି ସେ କହିଛନ୍ତି ।

ଏହାକୁ ଦୃଷ୍ଟିରେ ରଖି ସେ ବିଭିନ୍ନ ଓଡିଆ ଖାଦ୍ୟକୁ କମ ତେଲ, ମସଲା ଓ ବିନା ମଇଦା ଏବଂ ଚିନିର ଉପଯୋଗରେ ପ୍ରସ୍ତୁତ କରନ୍ତି ।

ଓଡିଆ ଖାଦ୍ୟକୁ ସେ ସିଙ୍ଗାପୁରରେ ପରିଚିତ କରିବା ସହ ଏନେଇ ଅଧିକ ଗବେଷଣା ଜାରି ରଖିଛନ୍ତି ।

ଓଡ଼ିଶାର ବିଭିନ୍ନ ଖାଦ୍ୟ କିପରି ଉତ୍ତମ ଓ ସୁଷମ ପୋଷକ ଭାବେ ପରିଚିତ ହୋଇପାରିବ, ସେ ଦିଗରେ ଆଗାମୀ ଦିନ କାମ କରିବେ ବୋଲି ଧରିତ୍ରୀ ଲୋକାଲ୍ ଓ୍ବାୟାରକୁ କହିଛନ୍ତି।

ଲୋକାଲ ୱାୟାର

Filed Under: Odia, Special, ଖାଦ୍ୟ, ବିଶେଷ Tagged With: food, Special, ଓଡ଼ିଆ ଖାଦ୍ୟ, ବିଶେଷ

ସବୁ ପ୍ରାକୃତିକ, ଟେଲିକମ ଇଂଜିନିୟରଙ୍କ ଗ୍ଵାଭାଜ୍ ଆଇସକ୍ରିମ୍

January 31, 2020 By LocalWire Leave a Comment

ଭୁବନେଶ୍ବର, ଜାନୁଆରୀ ୩୧ (ଲୋକାଲ ୱାୟାର): ଆଇସକ୍ରିମ୍ ଖାଇବାକୁ ପ୍ରାୟ ସମସ୍ତେ ପସନ୍ଦ କରୁଥିବାବେଳେ ଏଥିରେ ବିଭିନ୍ନ ରସାୟନିକ ପଦାର୍ଥ ମିଶୁଥିବା ଅନେକ ସମୟରେ ଅଭିଯୋଗ ହୁଏ।

ଏଭଳି ସମୟରେ ଭୁବନେଶ୍ବରର ପଟିଆ ଅଂଚଳରେ ସଂପୂର୍ଣ୍ଣ ପ୍ରାକୃତିକ ପଦ୍ଧତିରେ ବିଭିନ୍ନ ଫଳରୁ ଆଇସକ୍ରିମ୍ ପ୍ରସ୍ତୁତ କରୁଛନ୍ତି ପ୍ରଣବ କୁମାର ପତି।

ସେ ଏହାର ନାଁ ରଖିଛନ୍ତି ଗ୍ଵାଭାଜ୍ ଆଇସକ୍ରିମ।

ଗତବର୍ଷ ମେ ମାସର ଫନି ବାତ୍ୟା ପରେ ପରେ ସେ ଏହି ବ୍ୟବସାୟ ଆରମ୍ଭ କରିଥିବାବେଳେ ପ୍ରାୟ ୫୫ ପ୍ରକାର ଫଳରୁ ବିଭିନ୍ନ ସୁସ୍ବାଦୁ ଆଇସକ୍ରିମ ପ୍ରସ୍ତୁତ କରୁଛନ୍ତି ।

ଏଠାରେ ଅଦା, ବେଲ, ଚିକୁ, ପିଜୁଳି, ଆମ୍ବ, ପଣସ, ଲିଚୁ, ସାପେଟା, ନଡିଆ, ହଲୱା ଭନିଲା, ଜିଂଜର କଫି, ଗାଜର ଇତ୍ୟାଦିରୁ ପ୍ରସ୍ତୁତ ଫ୍ରୁଟକ୍ରିମ ବି ପ୍ରସ୍ତୁତ ହେଉଥିବା ପ୍ରଣବ ସୂଚନା ଦେିଛନ୍ତି।

ସେହିପରି ମଧୁମେହ ରୋଗୀଙ୍କ ପାଇଁ ମଧ୍ୟ ରହିଛି ସୁଗର ଫ୍ରି କ୍ରମରେ ବିଭିନ୍ନ ଫ୍ରୁଟ ଆଇସକ୍ରିମ ।

ପ୍ରଣବ ଓ ତାଙ୍କ ସାନଭାଇ ପୁନେରୁ ଆଣି ଏହି ଆଇସକ୍ରିମ ରାଜଧାନୀରେ ବିକ୍ରି କରୁଥିବାବେଳେ କିଛି ଆଇସକ୍ରିମ ୨ରୁ ୩ ମିନିଟ ମଧ୍ୟରେ ନିଜେ ମଧ୍ୟ ପ୍ରସ୍ତୁତ କରି ଗ୍ରାହକଙ୍କୁ ଦେଉଛନ୍ତି ।

ବିଶେଷକରି ନଡିଆ ଓ ପଇଡ ଆଦିରୁ ପ୍ରସ୍ତୁତ ଟେଣ୍ଡର କୋକୋନଟ ଆଇସକ୍ରିମ ଗ୍ରାହକଙ୍କୁ ସଙ୍ଗେ ସଙ୍ଗେ ପ୍ରସ୍ତୁତ କରି ଦିଆଯାଉଛି।

ହାଇଦ୍ରାବାଦରେ ରହି ପାଠ ପଢିବା ସମୟରେ ବିଭିନ୍ନ ପ୍ରକାର ଆଇସକ୍ରିମ ଖାଉଥିବାବେଳେ ଗ୍ଵାଭାଜ୍ ଆଇସକ୍ରିମର ପ୍ରେମରେ ପଡ଼ିଥିଲେ ପ୍ରଣବ ଓ ସେଠାରୁ ଏହି ବ୍ୟବସାୟ ସଂପର୍କରେ ନିଷ୍ପତ୍ତି ନେଇଥିବା କହନ୍ତି।

ଏଥିପାଇଁ ଟେଲିକମ ବିଭାଗର ଚାକିରି ଛାଡି ପଟିଆରେ ସେ ନିଜସ୍ବ ଆଇସକ୍ରିମ ଦୋକାନ ଆରମ୍ଭ କରିଛନ୍ତି ।

ଯେହେତୁ ୮ ମାସ ହେବ ଏହି ଆଇସକ୍ରିମ ବଜାରକୁ ଆସିଛି, ତେଣୁ କଟକ ଓ ଭୁବନେଶ୍ବରରେ ଏହି ଆଇସକ୍ରିମର ଖୁବ ଚାହିଦା ରହିଛି ।

କୌଣସି ବିଦେଶୀ କମ୍ପାନୀ ପ୍ରସ୍ତୁତ ଆଇସକ୍ରିମ ନୁହେଁ, ବରଂ ଦେଶୀ ଫଳରେ ଆଇସକ୍ରିମ ତିଆରି ହେଉଛି, ଯାହାକୁ ରାଜ୍ୟ ବାହାରକୁ ପଠାଇବା ପ୍ରକ୍ରିୟା ବି ସେ ଆରମ୍ଭ କରିଛନ୍ତି।

ପ୍ରଣବ ଓ ତାଙ୍କ ସାନଭାଇ ଆଇସକ୍ରିମ ଖାଇବାକୁ ଭଲ ପାଉଥିବାରୁ ସେ ଏଭଳି ଫ୍ରୁଟକ୍ରିମର ଟ୍ରେଣ୍ଡକୁ ରାଜ୍ୟରେ ପ୍ରଥମେ ଆରମ୍ଭ କରିଥିବା ଦାବି କରିଛନ୍ତି।

ଏହି ଆଇସକ୍ରିମ୍ ବଜାରରେ ମିଳୁଥିବା ଅନ୍ୟାନ ଆଇସକ୍ରିମ୍ ମୂଲ୍ୟଠାରୁ କମ ।

ଲୋକାଲ ୱାୟାର

Filed Under: food, Odia, Special, ଖାଦ୍ୟ, ବିଶେଷ Tagged With: food, Special, ଓଡିଶା, ବିଶେଷ

Special: Cuttack dahibara wins hearts, awards: know the makers

January 20, 2020 By Ashmeera kanungo Leave a Comment

Cuttack, Jan 20 ( LocalWire) Dahibara Aloodum, the lip-smacking popular street-food of Odisha which recently got National recognition at the 11th National Street Food Festival held at the JLN Stadium, Delhi has been a crucial part of Odia culture.

It is not just a food item, it is an emotion.
Here are the lists of some Dahibara Aloodum Vendors in Cuttack who serve the most wanted dahibaras in the city which popularised it.

Babula Dahibara:

It is prepared by Pradipta Kumar Sahu near Deulasahi, Cuttack.

It recently won the 1st prize among the eastern zone participants at the 11th National Street Food Festival held at Jawaharlal Nehru Stadium in Delhi.

Babula Dahibara has bagged several state level awards in 2004, 2012 and 2013.

Raghu Dahibara:

Raghu Mausa has been serving absolutely delicious Dahibaras since last 40 years in Bidanasi, Cuttack.

Raghu Mausa insists customers to eat Dahibara with bare hands, being a firm believer in the fact that food tastes better when eaten with bare hands.

Ranka Dahibara:

Ranka Dahibara is another stall which offers amazing ‘Dahibara aloodum’ near SCB Medical.

Patients, their relatives and locals are in love with the special green chutney that he specialises in.

Ranka Dahibara is available for customers from morning 8 to 11 AM.

Trinath Dahibara:

Trinath Dahibara near Kanika square is well known for its divine taste of aloodum and ghuguni.

He has been serving Aloodum Dahibara to customers since last 20 years.

Earlier, he used to serve Sadha allodum Dahibara (without onion, garlic).

He’s generally found in the evening near Cuttack Chandi temple.

Bapa Jhia Dahibara:

Dahibara Aloodum prepared by a father daughter duo is now gaining popularity for its palate.

This amazing duo started their stall five years back.

Specialty of this stall is the Curd and mango ginger mixed with green chilly.

Megha Dahibara:

Megha Dahibara serves authentic cuttaki dahibara at the Kanika Road, Siba Bazar.

It offers you soft dahibaras with delicious aloodum and ghuguni in a thola (eco –friendly plate made from leaves).

English translation: Itishree Mishra Editing by  Sivangi  Dash

LocalWire

Filed Under: English, food, Special Tagged With: Cuttack, food, Odisha, Special

Special: Know everything about Bhubaneswar Kora Khai delicacy

January 19, 2020 By Itishree Mishra Leave a Comment

Bhubaneswar, Jan 19 (LocalWire) Odisha, the land of temples, is famed for its unique and diverse culture, vibrant folk mythology, and innumerable delicious delicacies.

While talking about sweetmeats in Odia households, Kora Khai needs a special mention.

The much-loved delicacy is offered as prasad to Lord Lingaraj, at the Lingaraj temple in Bhubaneshwar.

How is it prepared?

The century-old Kora Khai is prepared with four main ingredients; Khai (Freshly made puff rice), sugar or jaggery, coconut, and special spice mix (a unique blend of black pepper, cardamom, fennel seeds and nutmeg).

The recipe comes from a particular family in the old town of the city. The family has been preparing it for generations.

It is prepared in a large brass cooking pot on an earthen stove. For caramelization, jaggery or sugar is added to water and heated for 10-15 minutes.

Then coconut pieces and special spices are added to it. Once the caramelized solution is ready, freshly made puffed rice is mixed and made into balls called ‘mua’ or cut into pieces for ‘khai’.

Where to get it from?

Due to its increasing popularity, Kora Khai is now readily available in many retail outlets in the market.

The old town locality houses around 25 shops that are known for their distinguished quality and taste.

However, ‘Baya Baba Kora Khai’ happens to be one of the oldest Kora Khai shops.

Rama Sahoo, the founder, is known as expert for preparing authentic Kora Khai.

A large number of tourists flock to this shop to get a taste of the finest Kora Khai.

Besides, over the period of time, many other confectioners families have also come up with their shops in the old town area.

Bharat Bikhyat Kora Khai, ‘Jagat Bikhayat Kora Khai’ and Odisha Prasidha Kora Khai in the market are also gaining reputation in recent times.

There are very many varieties of Kora Khai available in the city; however, the shops in old town sell only two types- general and specific.

Both of them differ in quality and price, ranging between 180 rupees and 220 rupees per kilogram.

This dry and crunchy sweet delicacy of Odisha stays fresh for a long time and is easy to carry and store, making it an absolute favourite among everyone.

LocalWire

Filed Under: English, Special Tagged With: food, Special

Gajapati rolls out meal in exchange for plastic waste initiative

December 22, 2019 By Hrusikesh Mohanty Leave a Comment

Berhampur, December 22 (LocalWire): Following the footsteps of Bhubaneswar Municipal Corporation (BMC), the district administration in Gajapati has rolled out the meal in exchange of plastic initiative here.

The programme was launched b the state SC/ST Development minister Jagannath Sarka at Paralakhemundi on Saturday.

The initiative is aimed to create a plastic-free town and to create awareness among the people to curb the use of products that may cause environmental pollution, Gajapati collector Anupam Saha said.

The initiative has been rolled out under the state government’s Aahar scheme.

Under the scheme, the district authority will provide one meal at the Aahar center in exchange for every half kg of plastic waste material.

“The facility will be available only in Paralakhemundi town and the meal will be served from the Aahar center in the bus-stand area of the town.

With this initiative anyone can go to the Aaahar center in Paralakhemundi avail the Rs five meal by and by depositing half kg plastic waste,” he added.

Praising the district administration’s initiative to make Paralakhemundi into a plastic-free town, the minister said the programme will help in meeting the food security needs of people.

LocalWire

Filed Under: English, food Tagged With: Berhampur, food, Odisha

Over 100 students fall ill after meal at picnic

December 20, 2019 By LocalWire Leave a Comment

Cuttack, December 20 (LocalWire): Nearly 100 students, including teachers, of a private school in Cuttack district, are reported to have fallen sick after eating food that was served to them during their trip Khuntuni.

The students from Saraswati Sishu Vidya Mandir (SSVM) had gone for a picnic to Khuntuni, where they developed nausea and fell sick after having food during the outdoor trip.

Sources said that some of the students had to be hospitalized and they are still recovering from the illness.

“It’s a case of food poisoning. The children might have taken contaminated food,” hospital sources said, adding that the sick students were administered intravenous fluid and are out of danger.

Meanwhile, an inquiry has been ordered into the incident.

LocalWire

Filed Under: English, food, Happenings Tagged With: Cuttack, food, Happenings, Odisha

BMC offers free meal in exchange of plastic waste

December 16, 2019 By LocalWire Leave a Comment

Bhubaneswar, December 16 (LocalWire): As part of its campaign against single-use plastic in Odisha state capital, the Bhubaneswar Municipal Corporation (BMC) on Monday introduced free Aahar meal in exchange of every half kg of plastic.

Free noon meal was provided in 11 Aahar centres in the state capital against exchange of half-a-kg of plastic.

Environmentally damaging single-use plastic has been banned in all urban areas of Odisha since October

Aahar, a popular canteen scheme by the BJD government, was launched in the state on April 1, 2015 with an objective to provide cooked meal to the poor and needy people.

The needy and poor people are being served lunch comprising rice and Dalma at highly subsidized price of Rs 5. While the cost of preparing the meal by centralized kitchens is estimated at Rs 20, the government is doling out Rs 15 subsidy on each meal being served at the Kendras.

The cost of a meal is mostly being borne out by corporate houses who fund the project under corporate social responsibility (CSR) scheme.

All the 158 ‘Aahar’ centres, government’s low-cost canteen scheme to provide subsidized noon meals in urban centres and hospital campuses, were earlier this month conferred with ISO (International Organization for Standardization) certification.

LocalWire

Filed Under: English, Environment, food Tagged With: Bhubaneswar, Environment, food, Odisha

Onions vanish from household kitchens

December 5, 2019 By LocalWire Leave a Comment

Bhubaneswar, December 5 (LocalWire) With price of onions soaring to exorbitant height, crossing Rs 100-a-kg, the middle class households are feeling the pinch of prohibitive price rise of the culinary staple.

As a result onions have vanished from household kitchens.

The onion price rise has become a daily ritual.

It had made overnight jump to Rs 120 to 130 a kg from yesterday’s price of Rs 100-a-kg.

Unless the supply chain increases, the price will continue to remain on the upward.

The State receives onions from Madhya Pradesh, Andhra Pradesh and Maharashtra.

The supply from these producing areas has thinned down leading to the upward spiral of onion price, Food Supplies and Consumer Welfare Minister Ranedra Pratap Swain told reporters here today.

We expect scenario to improve towards the December last week or January first week.

The fresh produce is expected from these producing States in a month, he said.

Though the minister claimed to have opened 256 fair price shops across the State providing people at subsidized price of Rs 50 to Rs 60, reports reaching here from various parts indicate that the shops are functioning on paper only.

Odisha is a consuming State. Of the required demand, the State produces a meager 25% of the crop.

So the State is dependent on producing states like Madhya Pradesh, Andhra Pradesh and Maharashtra to meet with the markets’ demand.

Kalahandi is the major onion producing district of the State, said an official of State agriculture department.

With price rise pinching our pockets, we had rationed the staple diet to a kilogram per four days.

That was when price hovered around Rs 60 to 70.

With price crossing Rs 100 mark since past two days, we have stopped buying onions altogether, said a homemaker from Unit-6 area in the city, Ranjeeta Mohapatra.

I have stopped selling onions since yesterday. There are no buyers.

I had procured 2 quintals of onions last week from the wholesale market.

With great difficulty, half of it could be sold.

Around a quintal of onions perished, said a trader in Saheed Nagar haat in the city.

LocalWire

Filed Under: English, food, Happenings Tagged With: food, Happenings, Odisha

Continental restaurants in Bhubaneswar you must visit (Special)

December 3, 2019 By Sneha Santuka Leave a Comment

Bhubaneswar, December 3 (LocalWire): How does one visit Europe without actually visiting the continent? This may seem impossible but if you are a lover of food, you may already know how food connects people and places beyond any other thing.

Whether you want to simply get a taste of European cuisine in your own city, or reminisce about your own memories of the place and wish to revisit it, food is the simplest road to salvation in this respect.

With the advent of cultural globalization, foodies throughout the world have been the most significant victors, as various cuisines are reaching even the most distant corners of the globe.

American fast-food joints like McDonald’s and Domino’s, for example, have become popular enough to reach each and every nook and cranny of human civilization.

Of late, continental cuisine also seems to have become quite popular in Odisha, especially in Bhubaneswar, and more and more restaurants are now including it in their menus.

LocalWire brings to you five of top continental restaurants in Bhubaneswar.

Whenever you are in the mood to try out something different and take your taste buds out for a journey to Europe and its unique flavours, these five eateries are your go-to destination.

1) Bling It On:

This cosy Italian restaurant on Janpath Street belongs to the New Marrion group of hotels. It is a must-visit place and highly recommended by a lot of people, including FoodFindo founder Rohit Srivastava.

Chicken lasagne, parsley prawns, chicken ravioli and chicken ala kiev are some of the must-have delicacies here. A meal for a couple of people will cost around Rs 800-1,000 here.

2) Moody Blues:

This multi-cuisine restaurant-cum-lounge bar doesn’t disappoint either in its ambience or quality of food.

Some of its popular winners are its mocktail counter, a dance floor, an in-house DJ as well as an elegant fountain-like structure made of glass and lights which serves as an excellent selfie station.

With amazing service and incredible cocktails, it attracts foodies of all age groups. You may also like to try Fish Potli biriyani, Afghani chicken and garlic bread here. The prices are a little bit on the higher side, but it offers good value-for-money.

3) Oberai Bakers and Cafe:

With its elegant ambience and spacious seating arrangements, this quaint place that opened just a month ago on Cuttack road, near Jharpada has a variety of multi-cuisine food options, along with cakes, pastries, macaroons and other bakery products.

It serves as a cool hangout place for both friends and family. It goes easy on the pocket as well. Grilled chicken and mushroom tikkas are a must-try.

4) Bocca Café:

Whenever you feel like spending some quality time with yourself, Bocca Café is the go-to place.

With its vintage charm, attentive staff and delicious food it makes the perfect getaway.

Adding some more to this reputation are its books, which you can read while enjoying your meal.

Pita with hummus, chicken cotaletta, spaghetti and chicken meatballs, chicken stroganoff and blueberry cheesecake are some of the must-try delicacies. Prices are not too high and the food is good value for money.

5) Michael’s Kitchen:

Different cuisines are available here, but the continental menu is worth a try.

The food is filling as well as good looking. The service is great and the waiters help you pick out the best items.

The Chef’s special menu is worth trying. The prices are a bit on the higher side and crab soup is a must-have delicacy.

LocalWire

Filed Under: English, food, Special Tagged With: food, Odisha, Special

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